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Semiya - 1 packet
Milk - 3 cup
Green cardamom – 4 - 5 nos
Cashew nuts and raisins – as needed
Sugar – as needed
Ghee – as needed
Keep the pan in the stove and add 4-5 spoon ghee and heat it.
Add the Semiya (break into small pieces) and fry until it turns light brown color.
Add little milk and water into it and make it boil.
Add sugar and green cardamom powder into it.
Keep another pan in the stove and add ghee. Roast the cashew nuts and raisins.
Add this to the Payasam and mix well.
Now we can enjoy the semya payasam
Carmel Girls Higher Secondary School